PLATILLOS del MAR

Tacos de Pescado*

Three delicious marinated fish tacos, prepared with premium tilapia fish, poblano peppers, onions and chipotle southwest salsa.

Camarones a la Diabla*

Large butterfly tail on shrimp served on its own Diablo Salsa. Comes served with pepino salsa.

 


Pescado a la Veracruz*

Sautee tilapia fish served on its own Veracruz Salsa, along with rice, lettuce, sour cream and pico de gallo.


Camarones al Mojo*

Sauteed in a buttery garlic sauce, this plate has many shrimp to enjoy! Served with rice and pepino salad.

 


* Consuming raw or under cooked meats, poultry, shellfish or eggs may increase
you risk of food borne illness.